Daiquiri Dick’s Restaurant fuses fine dining, a relaxed atmosphere and attentive service to create an exceptional experience. On the most popular stretch of beach in Puerto Vallarta, Los Muertos, this long-time icon of offers spectacular sunsets, swaying palm trees, and the crash of the waves as a dramatic backdrop.

The innovative menu constantly evolves and is characterized as Mediterranean, Mexican cuisine with Asian influences. Whether it is a main course, appetizer, omelet, tapas, salad, or sandwich, the chefs at Daiquiri Dick’s blend the flavors to create interesting combinations, subtle, yet zesty. Careful attention is also paid to the plating and presentation of your meal. There are daily specials to further whet you appetite.

The freshest vegetables and fruits are incorporated into wonderful side dishes or sensational salads. Fresh, local seafood, poultry, pork and beef are grilled to perfection. Homemade breads, rolls, buns and bread sticks are baked daily. A full-service bar, international wine list and divine desserts guarantee a satisfying and memorable meal. Plus the thoroughly professional and always courteous staff tends to your needs and insures a positive dining experience.

Owners Peter and Tari Bowman, Executive Chef, Ignacio Uribe, and Manager, Hnoi Latthitham along with a loyal staff have combined their extraordinary talents to make Daiquiri Dick’s the The 2007 landslide winner of Vallarta Lifestyles Magazine’s, “Reader’s Choice Poll,” BEST OVERALL RESTAURANT.

Whether it’s a celebration dinner, business lunch or casual snack on the beach, Puerto Vallarta locals and savvy travelers rate Daiquiri Dick’s as their favorite restaurant. The casually elegant setting and warm ambiance are the perfect complement to the delectable and memorable cuisine.

A landmark for more than 30 years, and right on the beach, Daiquiri Dick’s is open for breakfast, lunch and dinner everyday from 9:00AM – 11PM. (Closed Tuesdays May 1 – October 31)

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